Tonight on the menu: Orzo with mushrooms, shallots and celery. I can't even describe the taste for you other than I needed to sit down after my first bite because it took my breath away. I started out with sauteing the shallots in some garlic and olive oil. Then I added the celery and a splash of white wine. Then I added some chicken broth and the whole wheat orzo. I also added more white wine, covered it and let it simmer. Once the orzo was near done, I added the mushrooms. The orzo soaked up the wine, chicken broth and olive oil and left me with a creamy, succulent flavor. The celery added crunch while the mushrooms added heartiness. I am so excited for tomorrow's nights leftovers!! First final tomorrow, then I am going to bang the other three out and it's sweet summer!!
PS Watch Ace of Cakes on the Food Network, Duff's awesome.
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